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 | | Mourad: New Moroccan
Author: Mourad Lahlou
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|  | | The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Author: Marcus Samuelsson
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 | | Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Frederick Douglass Opie
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|  | | Stirring the Pot: A History of African Cuisine (Ohio Africa in World History)
Author: James C. McCann
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 | | A Taste of Heritage: The New African-American Cuisine
Authors: Joe Randall, Toni Tipton-Martin
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|  | | Food Culture in Sub-Saharan Africa (Food Culture around the World)
Author: Fran Osseo-Asare
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 | | Appetite for Life: The Biography of Julia Child
Author: Noel Riley Fitch
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|  | | Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
Author: Peter Heine
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 | | Farms and Foods of the Garden State: A New Jersey Cookbook
Author: Brian Yarvin
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|  | | A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
Author: Jessica B. Harris
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ASIN: 0684853256
Publication Date: December 2, 1998
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