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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the WorldThe Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Lucky Peach Issue 3Lucky Peach Issue 3

Mrs. Lilien's Cocktail SwatchbookMrs. Lilien's Cocktail Swatchbook

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the WorldThe Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative CookThe Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Come In, We're Closed: An Invitation to Staff Meals at the World's Best RestaurantsCome In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

Gluten-Free Slow Cooking: Over 250 Recipes of Wheat-Free Wonders for The Electric Slow CookerGluten-Free Slow Cooking: Over 250 Recipes of Wheat-Free Wonders for The Electric Slow Cooker

Joey Green's Kitchen Magic: 1,882 Quick Cooking Tricks, Cleaning Hints, and Kitchen Remedies Using Your Favorite Brand-Name ProductsJoey Green's Kitchen Magic: 1,882 Quick Cooking Tricks, Cleaning Hints, and Kitchen Remedies Using Your Favorite Brand-Name Products

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the WorldThe Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 PhotosHow to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos

Essential Pepin: More Than 700 All-Time Favorites from My Life in FoodEssential Pepin: More Than 700 All-Time Favorites from My Life in Food

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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a CrisisEmergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis

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Showing items 51-60 of 157
 
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
Authors: The International Culinary Schools at The Art Institutes, Joseph LaVilla

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ASIN: 047013884X
Publication Date: May 5, 2009
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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
Authors: Rick Smilow, Anne E. McBride

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ASIN: 0307453200
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Take It Off and Keep It Off Take It Off and Keep It Off
Author: Anonymous

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Sales Rank: 655,578
Category: Book
ASIN: 0809244934
Publication Date: September 1, 1989
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New Good Food, rev: Essential Ingredients for Cooking and Eating Well New Good Food, rev: Essential Ingredients for Cooking and Eating Well
Author: Margaret Wittenberg

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ASIN: 1580087507
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Divine Kosher Cuisine: Catering to Family and Friends Divine Kosher Cuisine: Catering to Family and Friends
Authors: Rise' Routenberg, Barbara Wasser

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ASIN: 0977017206
Publication Date: March 2006
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Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Authors: Robert Wemischner, Karen Karp

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ASIN: 0471139394
Publication Date: October 1997
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Eyewitness Companions: Wines of the World: Your Essential Handbook (EYEWITNESS COMPANION GUIDES) Eyewitness Companions: Wines of the World: Your Essential Handbook (EYEWITNESS COMPANION GUIDES)
Author: DK Publishing

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ASIN: 0756605172
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Author: Howard Hillman

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ASIN: 0395480728
Publication Date: October 30, 1989
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The Oldways Table: Essays and Recipes from the Culinary Think Tank The Oldways Table: Essays and Recipes from the Culinary Think Tank
Authors: K. Dun Gifford, Sara Baer-Sinnot

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ASIN: 1580084907
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Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins) Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)
Author: Dustin R. Mulvaney

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Showing items 51-60 of 157
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