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Restaurant ManRestaurant Man

Lucky Peach Issue 3Lucky Peach Issue 3

Yes, Chef: A MemoirYes, Chef: A Memoir

Yes, Chef: A MemoirYes, Chef: A Memoir

Lucky Peach Issue 4Lucky Peach Issue 4

Come In, We're Closed: An Invitation to Staff Meals at the World's Best RestaurantsCome In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team ChampionshipsPlating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

The Fundamental Techniques of Classic Italian CuisineThe Fundamental Techniques of Classic Italian Cuisine

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team ChampionshipsPlating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Prime Time Emeril: More TV Dinners From America's Favorite ChefPrime Time Emeril: More TV Dinners From America's Favorite Chef
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Restaurant ManRestaurant Man

Lucky Peach Issue 3Lucky Peach Issue 3

The Professional ChefThe Professional Chef

Lucky Peach Issue 2Lucky Peach Issue 2

Yes, Chef: A MemoirYes, Chef: A Memoir

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th EditionThe Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Under Pressure: Cooking Sous VideUnder Pressure: Cooking Sous Vide

Ottolenghi: The CookbookOttolenghi: The Cookbook
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Restaurant Man Restaurant Man
Author: Joe Bastianich

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ASIN: 0670023523
Publication Date: May 1, 2012  (New: Last 30 Days)
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Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Authors: Bobby Flay, Stephanie Banyas, Miriam Garron

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ASIN: 0307719162
Publication Date: October 12, 2010
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute of America

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ASIN: 0470055901
Publication Date: January 3, 2008
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Authors: Glenn Rinsky, Laura Halpin Rinsky

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ASIN: 0470009551
Publication Date: February 28, 2008
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Authors: Rajat Parr, Jordan Mackay

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ASIN: 158008298X
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How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings ... caterer (Home-Based Business Series) How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings ... caterer (Home-Based Business Series)
Author: Denise Vivaldo

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ASIN: 076275267X
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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Authors: Lou Sackett, Jaclyn Pestka, Wayne Gisslen

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ASIN: 0470179961
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America)
Author: The Culinary Institute of America

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Food Styling: The Art of Preparing Food for the Camera Food Styling: The Art of Preparing Food for the Camera
Author: Delores Custer

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ASIN: 0470080191
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