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Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographsWood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs

Vietnamese Home CookingVietnamese Home Cooking

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace

The BrokeAss Gourmet CookbookThe BrokeAss Gourmet Cookbook

Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to SpicyFlavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy

The Roasted VegetableThe Roasted Vegetable

Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous CookKeys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

Nigella's Italy: 120 Recipes for Simple Italian FoodNigella's Italy: 120 Recipes for Simple Italian Food

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of picklingPickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
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Kitchen ConfidentialKitchen Confidential

How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 PhotosHow to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos

Essential Pepin: More Than 700 All-Time Favorites from My Life in FoodEssential Pepin: More Than 700 All-Time Favorites from My Life in Food

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

The Complete Idiot's Guide to Fermenting FoodsThe Complete Idiot's Guide to Fermenting Foods

An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace

The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back PocketThe Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's ManifestoRuhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

The Professional ChefThe Professional Chef

The New Best Recipe: All-New EditionThe New Best Recipe: All-New Edition
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Culinary Arts & Techniques



    
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Showing items 81-90 of 94
 
How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
Author: Perla Meyers

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Sales Rank: 1,357,371
Category: Book
ASIN: 0764597388
Publication Date: September 23, 2005
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The Complete Idiot's Guide to Fondues and Hot Dips The Complete Idiot's Guide to Fondues and Hot Dips
Author: Ellen Brown

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Sales Rank: 1,608,815
Category: Book
ASIN: 1592575765
Publication Date: November 7, 2006
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Feeding Kids The Netmums Cookery Book: 160 Foolproof Recipes for all the Family Feeding Kids The Netmums Cookery Book: 160 Foolproof Recipes for all the Family
Authors: Judith Wells, Judith Wills

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Sales Rank: 2,113,378
Category: Book
ASIN: 0755316045
Publication Date: May 1, 2007
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Eat In Not Out: The Learn-How-to-Cook Book, Without the Recipes Eat In Not Out: The Learn-How-to-Cook Book, Without the Recipes
Author: Melinda Hinson Neely

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Sales Rank: 473,808
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ASIN: 1935961411
Publication Date: January 4, 2012
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What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen
Authors: Hubertus P. Bell, Tim Feuerstein, Carlos E. Güntner, Sören Hölsken, Jan Klaas Lohmann

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Sales Rank: 2,159,708
Category: Book
ASIN: 3527307230
Publication Date: August 8, 2003
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Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food
Author: Sherrie A. Inness

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Sales Rank: 2,395,937
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ASIN: 1558492860
Publication Date: January 1, 2001
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh

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ASIN: 0142000310
Publication Date: February 26, 2002
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Goddess in the Kitchen: 201 Heavenly Recipes, Spirited Stories & Saucy Secrets Goddess in the Kitchen: 201 Heavenly Recipes, Spirited Stories & Saucy Secrets
Author: Margie Lapanja

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Sales Rank: 2,126,283
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ASIN: 1573241156
Publication Date: July 1998
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At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat
Author: Jorj Morgan

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Sales Rank: 2,202,452
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ASIN: 1581821700
Publication Date: April 1, 2001
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Nibble Munch Chomp: The Art and Science of Feeding Your Pet Nibble Munch Chomp: The Art and Science of Feeding Your Pet
Author: Sasha Herbert

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Showing items 81-90 of 94
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