| Essays
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 | | On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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ASIN: 0684800012
Publication Date: November 16, 2004
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|  | | The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Author: David Lebovitz
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ASIN: 076792889X
Publication Date: March 1, 2011
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 | | The Juice: Vinous Veritas
Author: Jay McInerney
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ASIN: 0307957284
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|  | | Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Authors: Jane Stern, Michael Stern
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ASIN: 0307591247
Publication Date: May 10, 2011
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 | | The Table Comes First: Family, France, and the Meaning of Food
Author: Adam Gopnik
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ASIN: 0307593452
Publication Date: October 25, 2011
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|  | | The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Cesar Vega
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ASIN: 0231153449
Publication Date: January 31, 2012
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 | | Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
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ASIN: 158234082X
Publication Date: May 22, 2000
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|  | | Uncorked: My Journey Through the Crazy World of Wine
Author: Marco Pasanella
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ASIN: 0307719847
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 | | The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Author: Robin Mather
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ASIN: 158008558X
Publication Date: May 24, 2011
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|  | | Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)
Author: Dianne Jacob
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ASIN: 0738214043
Publication Date: July 27, 2010
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Showing items 1-10 of 171 |
