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Blood, Bones & Butter: The Inadvertent Education of a Reluctant ChefBlood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Lucky Peach Issue 3Lucky Peach Issue 3

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

The Tuscan Sun Cookbook: Recipes from Our Italian KitchenThe Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

French Bistro: Seasonal RecipesFrench Bistro: Seasonal Recipes

Why Beer MattersWhy Beer Matters

Jasmine and Fire: A Bittersweet Year in BeirutJasmine and Fire: A Bittersweet Year in Beirut

High on the Hog: A Culinary Journey from Africa to AmericaHigh on the Hog: A Culinary Journey from Africa to America

Taste Buds and Molecules: The Art and Science of Food, Wine, and FlavorTaste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

Extra Virginity: The Sublime and Scandalous World of Olive OilExtra Virginity: The Sublime and Scandalous World of Olive Oil
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Below Stairs: The Classic Kitchen Maid's Memoir That Inspired Below Stairs: The Classic Kitchen Maid's Memoir That Inspired "Upstairs, Downstairs" and "Downton Abbey"

Kitchen ConfidentialKitchen Confidential

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto

On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen

An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace

Blood, Bones & Butter: The Inadvertent Education of a Reluctant ChefBlood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Modernist Cuisine: The Art and Science of CookingModernist Cuisine: The Art and Science of Cooking

Lucky Peach Issue 2Lucky Peach Issue 2
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors: Karen Page, Andrew Dornenburg

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On Food and Cooking: The Science and Lore of the Kitchen On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee

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Extra Virginity: The Sublime and Scandalous World of Olive Oil Extra Virginity: The Sublime and Scandalous World of Olive Oil
Author: Tom Mueller

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Author: David Lebovitz

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Cod: A Biography of the Fish that Changed the World Cod: A Biography of the Fish that Changed the World
Author: Mark Kurlansky

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Publication Date: July 1, 1998
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford

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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar Featuringthe ... and a Selection of New Drinks Contributed in Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe ... and a Selection of New Drinks Contributed in
Author: David Wondrich

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Author: Andrea Nguyen

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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan

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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)
Author: Dianne Jacob

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