| Crust and Crumb: Master Formulas for Serious Bread Bakers |  | Author: Peter Reinhart
Publisher: Ten Speed Press
Category: Book
List Price: $19.99
Buy New: $11.29
as of 5/24/2012 08:52 PDT details
You Save: $8.70 (44%)
New (48) Used (31) Collectible (1) from $8.20
Seller: pbshopus
Sales Rank: 37,321
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 8.1 x 0.9 x 9.9
ISBN: 1580088023
EAN: 9781580088022
ASIN: 1580088023
Publication Date: September 1, 2006
Availability: Usually ships in 1-2 business days
| |
| Also Available In:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
Awards1999 James Beard Award Winner
|
| |
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. | |
