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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine ProfessionalsAuthors: Rajat Parr, Jordan Mackay
Creator: Ed Anderson
Publisher: Ten Speed Press
Category: Book

List Price: $32.50
Buy New: $17.97
as of 5/24/2012 08:50 PDT details
You Save: $14.53 (45%)

In Stock


New (45) Used (19) from $16.35

Seller: pbshopus
Sales Rank: 19,076

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 1.8
Dimensions (in): 9.3 x 7.7 x 1.1

ISBN: 158008298X
EAN: 9781580082983
ASIN: 158008298X

Publication Date: October 19, 2010
Availability: Usually ships in 1-2 business days

Also Available In:

  • Unknown Binding - Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals [Hardcover]
  • Kindle Edition - Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

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Product Description
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.

Winner - 2011 James Beard Cookbook Award - Beverage Category



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