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Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads (Non)

Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads (Non)Author: Ken Haedrich
Publisher: Harvard Common Press
Category: Book

List Price: $18.95
Buy New: $8.30
as of 5/24/2012 07:49 PDT details
You Save: $10.65 (56%)
In Stock


New (31) Used (41) from $1.11

Seller: ACORN BOOKS
Sales Rank: 120,958

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 272
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9.2 x 7.2 x 0.8

ISBN: 155832187X
EAN: 9781558321878
ASIN: 155832187X

Publication Date: September 13, 2001
Availability: Usually ships in 1-2 business days
Also Available In:

  • Hardcover - Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads (Non)
  • Kindle Edition - Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads (Non)
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Editorial Reviews:

Product Description
The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.

Amazon.com Review
For every occasion there seems to be a suitable soup: chicken soup for when you're under the weather, chili for the big football game, cheese soup for après-ski. Author and food writer Ken Haedrich relishes and highlights the unique character of soup in Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads. His soup and salad recipes feature fresh, interesting, and, in many cases, seasonal foods. The recipe choices are meant to appeal to all appetites: they can be hearty enough to satisfy the hungriest meat eater or observant enough for vegetarian tastes or stylish enough for more elegant affairs. Find Chilled Creamy Peach Yogurt Soup for the summer months paired with Blueberry Lemon Scones and Tomato, Feta, and Peach Composed Salad garnished with Peach Vinaigrette. The yeast and nonyeast breads included are both interesting and unique. Jeff's Whipped Cream Biscuits are a rich accompaniment to Deborah's Bulgur Buttermilk Herb Soup, and the Molasses Soda Bread with Curried Pumpkin is the perfect winter's night companion to Haedrich's Cheddar Bisque. A well-known and experienced food writer, Haedrich offers the reader a bountiful harvest of choices that he recommends mixing and matching. This impressive collection should lead to a near-endless supply of satisfying combinations and possibilities. --Teresa Simanton

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