| From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love | 
| Authors: Jimmy Williams, Susan Heeger
Creator: Eric Staudenmaier
Publisher: Chronicle Books
Category: Book
List Price: $30.00
Buy New: $10.64
as of 5/24/2012 06:13 PDT details
You Save: $19.36 (65%)
New (44) Used (23) from $9.82
Seller: Marlton Books
Sales Rank: 58,691
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 176
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 10.9 x 9 x 0.7
ISBN: 0811872211
EAN: 9780811872218
ASIN: 0811872211
Publication Date: December 1, 2010
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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Product Description
Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy's favorite family recipes.
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