| The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional |  | Authors: Glenn Rinsky, Laura Halpin Rinsky
Publisher: Wiley
Category: Book
List Price: $19.95
Buy New: $7.95
as of 5/24/2012 03:56 PDT details
You Save: $12.00 (60%)
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Seller: moderndaybooks
Sales Rank: 29,137
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 1
Pages: 384
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 6 x 0.9
ISBN: 0470009551
EAN: 9780470009550
ASIN: 0470009551
Publication Date: February 28, 2008
Availability: Usually ships in 1-2 business days
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Product Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
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